[photo source: Hilton Woodcliff Lake]

Unsatisfied with the perception of hotel dining, the team at 200 Tice at the Hilton Woodcliff Lake is launching their attempt to elevate the cuisine in the area, with a whole new farm to table concept. 200 Tice (and it’s sister bar Nickleby’s) opened late December, but decided to make a change at chef and menu, which rolls out officially tomorrow.

Chef Nick Lucci (Zylo at W Hoboken, Biricchino) is bringing “new American” (with some Southern influence) to this farm to table restaurant, making everything in house (something he wants to stress) and showcasing his use of fresh ingredients. The food will be as local as possible, including the sourcing of approximately 99% of the produce from Montvale’s Depiero’s Farm. Chef Lucci hopes to eventually work with Zone 7 to expand his reach of farms within New Jersey. The menu will change seasonally, with various changes hopping on and off the menu depending on availability.

Crab Cake [photo source: Tice 200]

For the moment, these changes will be apparent in both the lunch and dinner menus (breakfast still has to abide by certain Hilton standards). There is also a menu of bar bites over at Nickelby’s, which is also crafted under the direction of Chef Lucci and his team.

Drinks come courtesy of Nickelby’s, which includes 8 beers on tap and 25 by bottle. A large selection of wines and spirits, with the addition of many bourbons coming soon. They’re also the only place in the Northeast serving the low-calorie Lizzy’s Slim Cocktails (on tap). Flavors are Cosmo and Margarita, which are only 45 calories per 16 ounce serving.

200 Tice is open 7 days for both lunch and dinner. 

200 Tice at Hilton Woodcliff Lake, 200 Tice Boulevard, Woodcliff Lake, NJ Website

Menus (click to enlarge)

Dinner Menu

Lunch Menu