[photo source: Escape Montclair]

Bryan Gregg, Chef and Owner of Escape Montclair and Thomas Ciszak, Executive Chef / Partner of Chakra in Paramus will jointly host a five-course, Roots and Grains wine-paired dinner on Wednesday February 26, 2014 at 7PM. The five-course grains and roots dinner will include wines from the cellar at Chakra. The cost of the dinner will be $95 per person The event will benefit (50% of the proceeds) cancer research and treatment in New Jersey for the Carol G Simon Cancer Center of Morristown. Seating for this event is very limited and reservations can be made at (973) 744-0712.

Roots and Grains Dinner on Wednesday February 26, 2014 at 7PM at Escape Montclair, 345 Bloomfield Avenue, Montclair, NJ

(All events are subject to change. Boozy Burbs is not responsible for incorrect event information. Please contact organizers directly to confirm and RSVP).

Dinner Menu

Amuse-Bouche
Uni, rye, fermented radish “Korean style” – Chef Gregg

1st Course
Foie Gras “Torte”, parsnip, pear, cacao dusted hazelnuts – Chef Ciszak
Pol Roger Brut “Reserve”‎ NV

2nd Course
Scallops, celery root, black truffle – Chef Gregg
Benovia Russian River Chardonnay 2011

3rd Course
Arctic char, lardo, parsley root, beet butter – Chef Gregg
Bethel Heights “Estate” Eola-Hills, Willamette Valley Pinot Noir 2011

4th Course
Lamb Crepinette, green olive quinoa, braised radicchio, dehydrated garlic, aged balsamic – Chef Ciszak
Owen Row “The Keeper” Columbia Valley Cabernet Franc 2012

5th Course
White Chocolate “cream of wheat”, pistachio, orange, young carrot foam – Chef Ciszak
Cascina Castle’t Moscato d’Asti 2012