[photo source: Pourhouse 17]

Pourhouse 17 in North Arlington has just officially launched (it’s been technically available for a few weeks) a full kitchen menu of pub grub every night from 11:00am till 11:00pm. Owner Joey LaCorte let us know that everything the kitchen makes is from scratch and they never use anything frozen. When crafting the menu, he looked around for popular items at bars that he liked and combined them to create something he feels is “diverse & unique”.

The menu is a large mix of bar food appetizers, which includes a full line of sides, wings and tacos. Twelve burgers and five slider options are available with some bar-inspired choices like a Kentucky Bourbon Whisky Burger topped with a bourbon glaze and some with foodie-appeal, like the Peanut Butter & Bacon Burger which includes brie, apple, bacon and peanut butter spread. A section is also dedicated to a number of grilled cheese sandwiches and composed mac n’ cheese preparations.

Of course Pourhouse 17 has a full selection of beers, spirits and more. The four year old bar is open daily and is serving both lunch and dinner.

Pourhouse 17 582-584 Ridge Road, North Arlington, NJ Website

Menu (click to enlarge)