In their newest book, Bacon Nation, Peter and Marie reinvent and re-engineer familiar and not so familiar recipes by adding America’s favorite ingredient: bacon. The addition of this delectable, smoky, crispy, salty, meaty component to recipes of every stripe – from appetizers to main course and desserts – creates a new and delightful experience for the adventurous diner. Meet co-author Marie Rama, a Westchester native, as she cooks, answers questions and personalizes your copy of Bacon Nation.

Bacon Nation (cooking demo, tasting, book signing) on Thursday, January, 2014 at Chef Central, Paramus, NJ Website

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