[photo source: Kuka Beer; Andean Brewing Company]

This Wednesday (December 4, 2013)  from 5-7pm in their tasting room, Rockland County’s (Blauvelt) Andean Brewing Company will unleash their 9th release named Devil’s Treat; a rich and full-bodied, Double Chocolate, Cayenne Pepper, Oatmeal, Milk Stout (8.5% ABV). The beer is brewed with Maca Root, Chocolate, Cacao Nibs, Cayenne Pepper, Oat Flakes and Lactose Sugar. From the official tasting notes:

Two worlds collided in this latest brew – spiciness and creamy, sweet chocolate goodness – with just enough heat to balance out the sweet. Brewed with bittersweet chocolate and cocoa nibs roasted in the fires of the underworld and finished off with the Devil’s own stash of cayenne pepper. Just as the Lords of Beer experienced, you will find the fire created by the Devil’s cayenne is quickly soothed by the sweetness of the oats and creamy milkiness of the brew. Yet you will be left with the subtle memory of the Devil’s fire on the back of your palette and in your throat to leave you wanting more. Just be sure to watch your back as this is truly the Devil’s Treat and he’s bound to come looking for it!

Also of note, earlier this week Andean founder Alireza Saifi announced that in January they will be launching the KUKA Beer Club of dedicated beer lovers and home brewers. 

Andean Brewing Company Blauvelt, NY Website