Boozing With Those Thanksgiving Leftovers

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After a meal (or for those of us who had two) like yesterday’s, there is only so much one can continue to stuff down without getting bored as each day goes by. So why not find another way to consume those leftovers?! From sweet potatoes to cranberry sauce, Sidney Frank’s in-house mixologist Todd Richman has crafted a few cocktails using your Turkey Day extras and some spirits from your liquor cabinet.

The 56 Holiday Feast
In a shaker combine

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2 parts Jägermeister
2 scoops of cranberry sauce
10 mint leaves
1 lemon slice

Shake well with ice, strain into a martini glass. Garnish with a mint sprig and a lemon wedge.

Jägermeister, which translates to “master hunter,” is made from a secret recipe of 56 premium ingredients from around the world. This iconic herbal liquor is aged in oak barrels for one year and undergoes 383 quality checks. Jägermeister is the #1 selling imported liqueur in the United States and the 7th largest premium spirits brand in the world.

Sweet Potato Smash
In a shaker combine
2 parts Bärenjäger honey and bourbon
1 scoop of leftover sweet potato puree
3 sage leaves
1/2 part of orange juice

Shake all ingredients well with ice, fine strain into a rocks glass full of fresh ice. Garnish with a sage leaf or an orange slice (optional).

Bärenjäger Honey & Bourbon is a blend of premium honey liqueur and Kentucky bourbon whiskey made with generous amounts of pure honey and all natural ingredients. Bärenjäger Honey & Bourbon has a balanced sweet bourbon taste with distinct lingering honey notes on the finish.

The Cosmopolitan Pilgrim
In a shaker combine
1.5 parts American Harvest
2 scoops of leftover cranberry sauce
3/4 parts fresh lime juice
1/4 part orange liqueur

Add ice and shake well, strain into a chilled martini glass. Garnish with a lime wedge.

American Harvest Organic Spirit is an American made, organic vodka made from a proprietary blend of organic vodka and organic ingredients resulting in a distinctly smooth and silky spirit with a crisp, clean taste. Handcrafted in small batches from organic winter wheat grown on a family owned and sustainably managed American farm, American Harvest is distilled and bottled in Rigby, Idaho using water from aquifers deep beneath the Snake River plain. It has no artificial additives or preservatives and is produced with a continuous column distillation process and charcoal filtration to ensure the integrity and purity of the spirit. The American Harvest Distillery is USDA Certified Organic by Oregon Tilth.

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