The fall is here and so is the Harvest Chef’s Table at Joseph Cuccia Catering on November 16th at 7:30pm. The Harvest Chef’s Table is four courses  for the price of $75 per person. The event is  BYOB and seating is limited to 30 guests.

Harvest Chef’s Table on November 30th at 7:30pm at Joseph Cuccia Catering, Lodi, NJ Facebook Event

Menu

+ First Course (Choice of)

Baby Eggplant
Roasted whole with fresh breadcrumbs in
plum tomato sauce

“Canned” Scallops
Pan seared scallops over fava beans and chorizo

Spaghetti and Meatballs
Roasted spaghetti squash and cherry tomatoes with
lamb yogurt meatballs

Elmer’s Rabbit
Duo of Rabbit- Seared Rabbit loin with heirloom carrots, Rabbit Rillettes, crostini

+ Second Course (Choice of)

Poached Octopus
Spanish octopus over lentil salad and crispy coppa

17 Summer Seasonal Salad
Warmed Raclette, Asian pear, radicchio and fried fingerling potatoes

Celery Root Soup
Crème fresh and frizzled shallot

+ Third Course (Choice of)

Pan Roasted Chicken
Over Creamy Polenta

Seared Cod
Fried Sun chokes, capper sauce with micro Basil salad

Ravioli
Swiss chard and Ricotta Ravioli, roasted Kabocha Squash brown butter sauce

Pork Osso Bucco
Braised osso bucco with blue potato gnocchi and apple fennel compote

+ Fourth Course (Choice of)

Apple Frangipane Tart
Granny Smith apple, almond frangipane

Pumpkin Chiffon Pie
Pumpkin pie meringue crust, pecan brittle