Fall Menu is Now Available at Ho-Ho-Kus Inn
Kale & Ricotta Ravioli [photo source: Ho-Ho-Kus Inn]
According to their e-mail blast this morning, Ho-Ho-Kus Inn is now serving their Autumn/Winter menu (view menus on the website) for the season. The dishes from chef Andrew Rodriguez are using fresh seasonal produce which should be available up until the spring.
Ho-Ho-Kus Inn is open daily for lunch and dinner with the kitchen open till 10:00pm Sunday thru Thursday and 11:00pm Friday and Saturday. Brunch is served Sundays from 11:00am till 3:00pm.
Ho-Ho-Kus Inn 1 East Franklin Turnpike Ho-Ho-Kus, NJ Website
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