For the 2013 football season, the Institute of Culinary Education (ICE) and the New York Jets announced the official New York Jets Cooking School – Tailgating Division. This partnership is the first of its kind and the first of the season’s five events launch this weekend. Classes are being held locally at MetLife Stadium in East Rutherford and ICE’s facility in NYC and are being run by ICE’s resident football enthusiasts, Chefs James Briscione and Chad Pagano. This season’s schedule is as follows:

* Saturday, September 21st at MetLife Stadium – “Jets Grilling Boot Camp“
* Monday, October 7th at ICE – “Pro Team Proteins: NY Steakhouse Classics with a Jets Twist”
* Monday, October 14th  at ICE – “Flavor Touchdown! Cooking with Bourbon and Beer”
* Saturday, November 2nd at MetLife Stadium – “Jets Fans Tailgate Favorites”
* Monday, December 2nd  at ICE – “The Ultimate Training Table:  Cooking Jets’ Player Favorites”

New York Jets Cooking School – Tailgating Division 2013 with the Institute of Culinary Education Website

(All events are subject to change. Boozy Burbs is not responsible for incorrect event information. Please contact organizers directly to confirm and RSVP).