Wagyu Burger & Wine at The Capital Grille in Paramus till November 17th

cg__WagyuWine2013

Beginning today September 16th, The Capital Grille in Paramus at Garden State Plaza is rolling out their “Wagyu Burger & Wine” special for a limited time. Till November 17th, diners at the bar can order their burger made with Wagyu beef and served with a glass of Silver Oak (Cabernet Sauvignon, Alexander Valley 2009) or Belle Glow (“Dairyman” Pinot Noir, Russian River Valley 2011) for $25.

Wagyu Burger & Wine from September 16, 2013 thru November 17, 2013 at The Capital Grille Website

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