Spuntino, the Italian tapas and wine bar in Clifton, has created a special menu this year in honor of San Gennaro, the Patron Saint of Naples, Italy. The menu is available from Thursday, September 19th through Sunday, September 22nd and guests of the restaurant will have the opportunity to feast on these limited menu items and pair them perfectly with the wines suggested below.

San Gennaro Festival on September 19-22, 2013 at Spuntino, Clifton, NJ Website

(All events are subject to change. Boozy Burbs is not responsible for incorrect event information. Please contact organizers directly to confirm and RSVP).

Menu

Branzino Crudo
A thinly sliced fresh Mediterranean branzino served with pickled fennel and finished with parsley and chili oil.
Greco di Tufo
Bouquets of peach and apricot with a smooth mineral tinged finish.

Spaghetti allo Scoglio
Classic Italian seafood pasta with fresh tomato sauce and parsley oil.
Mastroberardino Fiano d’Avellino
Embodies a delicate bouquet of pear and hazelnuts finishing with a bracing acidity.

Italian Sausage con Pepper & Onion Relish
Grilled sausage patties on top of a tangy onion relish.
Donnachiara Aglianico
A rich and aromatic wine, with dark fruits, tobacco and powerful, yet refined tannins.

Chocolate Chip Zeppole
Spuntino’s twist on traditional zeppole with chocolate chips and orange zest.
Limoncello
The quintessential Campania dessert drink, made from macerated lemon peels, it has a sweet lemon flavor with a touch of sour to balance it out.

(All events are subject to change. Boozy Burbs is not responsible for incorrect event information. Please contact organizers directly to confirm and RSVP).