Chef’s Table at Joseph Cuccia Catering in Lodi on September 14th

[photo source: Joseph Cuccia Catering]

Last summer menu of the season will be featured at Joseph Cuccia Catering in Lodi for their next Chef’s Table. The event is $75 per person and is BYOB. Reservations ONLY at 973.928.4780/

Chef’s Table at 7:30pm on September 14th, 2013 at Joseph Cuccia Catering, 17 Summer Street, Lodi, NJ Website

(All events are subject to change. Boozy Burbs is not responsible for incorrect event information. Please contact organizers directly to confirm and RSVP).



First Course
(Choice of)
Squash Blossom
Tempura fried served with fava, haricot vert, baby zucchini
and roasted plum tomato sauce
Cod fritter with romesco
Seared Prawns
Over spicy roasted tomato sauce
Bone Marrow
Heirloom tomatoes, Radish herb salad and sourdough crisp

Second Course
(Choice of)
Yellowtail Crudo
With apple and kohlrabi finished with Extra virgin olive oil
and Fleur de sel
17 Summer Seasonal Salad
Escarole, fennel, orange in a citrus dressing with cured olives
Pea and Mint Soup
Chilled pea and artichoke soup
mint and Frizzled shallots
Third Course
(Choice of)
Pan Roasted Chicken
With roasted beets and beet greens
Seared Skate Wing
Brown butter, capper sauce and broccolini
Potato gnocchi with wild mushrooms, fava and guanciale
Finished with lemon zest
Steak Diane
Flat iron steak with mushrooms and cipolini onions with pommes frites
Fourth Course
(Choice of)
Chocolate Dominos
Chocolate cake filled with duo of creams
coated in dark chocolate ganache
Berries and Cream
Fresh berry cobbler with a vanilla malted milk shake


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