Roundup: Cronuts in Bergen County NJ

2013-10-29 14.13.52
Chocolate “Croinuts” at La Promenade in Tenafly

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“Cronot” at I Am Cupcakes

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The cronut. The croissant-doughnut hybrid that has made the food world crazy in 2013. It can be simply described as a doughnut made with croissant dough, though apparently its a lot harder to make than just throwing a croissant in a a deep fryer. At one point things had gotten so ludicrous, people were selling them on Craigslist in excess of $40. It first documented locally bythe NJ food pressin early August.

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Cronut from Paris Baguette

Instead of getting on line at 3am outside the Dominique Ansel Bakery in SoHo, a few local Bergen County bakers have jumped onto the bandwagon and began offering their version of the hottest baked good since the cupcake. Of course they are not truly cronuts, since Dominique Ansel has already trademarked the term.Those who stick their noses in the air at food hype can check out the Cakepanada instead.

I Am Cupcakes
199 Main Street
Little Ferry, NJ
Website

Cups or Cakes
300 Ridge Road
Mahwah, NJ
Facebook Page

Crumbs
123 East Ridgewood Avenue,Ridgewood, NJ
1 Garden State Plaza,Paramus, NJ
Website

Janella’s Bakery
81 West Pleasant Avenue
Maywood, NJ

La Promenade
137 Piermont Road
Tenafly, NJ
Website

Paris Baguette
408 Broad Avenue, Palisades Park, NJ
1635 Lemoine Avenue, Fort Lee, NJ
321 Broad Avenue, Ridgefield, NJ
Website

Sook Pastry
24 South Broad Street
Ridgewood, NJ
Website

Note: We cannot guarantee what supply of cronut any of the above institutions will have on a given day or that they will continue to offer them on their menu. It is highly recommended you contact them ahead of time.

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