Reed’s, well known for their Ginger Brew and Virgil’s soda lines in natural food and health stores, launched their Reed’s Culture Club Kombucha line last year and expanded it with four new flavors (bringing the grand total currently to eight) earlier this year.

For those unfamiliar with Kombucha, it’s a fermented tea beverage that has become more en vogue over the last decade mainly due to purported health benefits. Many of these claims are reiterated by Reed’s on their website including “Our raw organic Kombucha uses the finest Oolong and Yerba Mate teas and proprietary culture to create a delicious beverage of healthful beneficial enzymes, probiotics and organic acids that detoxify, energize and balance with nutrition your body craves.”

And now with eight flavors in their stable, Reed’s is pushing to find a match to each person’s taste. The current lineup: Goji Ginger, Hibiscus Ginger Grapefruit, Lemon Ginger Raspberry, Cranberry Ginger, Pomefranate Ginger, Coconut Water Lime, Pasiion Mango Ginger and Cabernet Grape.  If you missed it, all include ginger… a staple in all of Reed’s products, for its health benefits as well.

Reed’s Culture Club Kombucha