Celebrate with Giulia’s Kitchen for being selected as a Zagat NJ “Noteworthy Newcomers” in in their 2014 edition (one of only 16 to be bestowed with this honor) with a 5 course tasting menu with wine pairings on Sunday, September 1, 2013. This full 5 course tasting menu will consist of 2 appetizer, 2 entree and a dessert segment that will highlight Giulia’s Kitchen’s focus on taste, originality, presentation, value and feature the finest locally sourced ingredients. The meal will be $55 per person including all food and wine.

Fall Tasting Menu Wine and Food Pairing on Sunday, September 1, 2013 at Giulia’s Kitchen, 696 Anderson Avenue, Cliffside Park, NJ Facebook Event

(All events are subject to change. Boozy Burbs is not responsible for incorrect event information. Please contact organizers directly to confirm and RSVP).

Menu

1st Course
Seared diver scallop over truffled polenta topped with molten cured Mangalitza lardo paired with Chiaretto Rose

2nd Course
Seared pork belly confit with mint pesto paired with Jack’s Grapes cocktail

Intermezzo
Lemon rhyme sorbet

3rd Course
House made pappardelle with butternut squash & Porcini mushrooms paired with Five rivers pinot noir

4th Course
Bone marrow risotto with rosemary and tomato stewed oxtail paired with Concha y Toro Gran Reserva Cabernet Sauvignon

Dessert
Surprise