[photo credit: pdam2]

Chef Thomas Ciszak’s next Fork & Cork dinner will be a celebration of New Jersey ingredients and the summer harvest. The New Jersey Harvest Dinner will be held at Blue Morel on Thursday August 22 at 7pm. The five-course menu will highlight seasonal produce from local New Jersey farms including tomatoes, watermelon, corn, peaches and squash as, well as Barnegat Light scallops and bison from Readington River Buffalo Farm. Each course will be paired with New Jersey wines from Alba Vineyard and other local winemakers. The New Jersey Harvest Dinner is $69 inclusive of food and wine (tax and gratuity additional).

Reservations can be made by calling Blue Morel at 973-451-2619 or by email to fork.cork@icloud.com.

Fork & Cork: New Jersey Harvest Dinner on Thursday, August 22, 2013 at Blue Morel,2 Whippany Rd, Morristown, NJ Website

(All events are subject to change. Boozy Burbs is not responsible for incorrect event information. Please contact organizers directly to confirm and RSVP).

Menu

Tomato and Watermelon Salad
balsamic jelly, chili caviar
Rose Alba Vineyard 2011 Milford, NJ

Sweet Corn Soup
mangalitsa guanciale, pickled water melon rind
Chardonnay Alba Vineyard 2011 Milford, NJ

Grilled Barnegat Scallop
burnt lemon torpedo onion jam, roasted squash & fava bean pozole
Eureka Blend Unionville Vineyards 2012 Ringoes, NJ

Readington Farms Bison Tenderloin
Oak Grove Mill chanterelle polenta, grilled lettuce, Uncle Bill’s Farm egg
Big O Unionville Vineyards 2010 Ringoes, NJ

Terhune Orchards Peaches
honey brioche, preserved lemon & cardamom sherbet
Atlantic County Vidal Blanc Ice Wine Tomasello Winery 2012 Hammonton, NJ