Wine and dine with Valle Reale Vineyard owner, Leonardo Pizzolo at Spuntino Wine Bar on Tuesday, June 25th while enjoying a menu that Chef Josh Bernstein developed for the one-night only even paired with wines from Valle Reale.

Valle Reale Vineyard Wine Dinner on Tuesday June 25th, 2013 at 6:30pm at Spuntino Wine Bar, Clifton, NJ View Flyer

Pairing Menu

Sea Scallop Crudo
Sliced sea scallop, served raw, marinated with lemon oil and topped with crispy prosciutto di Parma and baby arugula
(Trebbiano d’Abruzzo Vigne Nuove 2011)

Steamed Clams
Steamed clams in a saffron broth with fennel, celery and tomatoes. Served with grilled crostini
(Trebbiano d’Abruzzo “Vigna di Capestrano” 2009)

Zucchini -Lasagna-
Thinly sliced zucchini layered with a three cheese blend and paired with charred tomato coulis
(Cerasuolo d’Abruzzo Rosato 2012)

Pork Cheek Ravioli
Spuntino-made shredded pork cheek ravioli drizzled with tart cherry reduction, topped with fresh chopped parsley
(Montepulciano d’Abruzzo 2008)

Lamb Braciole
Grilled lamb tenderloin wrapped around a hazelnut, raisin, basil, parsley, and Montepulciano breading paired with creamy polenta
(Montepulciano d’Abruzzo “San Calisto” 2009)

(All events are subject to change. Boozy Burbs is not responsible for incorrect event information. Please contact organizers directly to confirm and RSVP).