Menu Update at Ho-Ho-Kus Inn Winter 2013

Black Cod
Black Cod (kalamata oil, broccoli, crispy potatoes, bean purée) [source: Ho-Ho-Kus Inn]

Ho-Ho-Kus Inn revealed their new dinner and lunch menus today via Facebook posts (Dinner (PDF); Lunch (PDF)). Executive chef Andrew Rodriguez (Avoce) took over the reigns to the kitchen back in October at the landmark restaurant which was originally built as a private residence back in 1790. They are also one of the first Bergen County restaurants working with Zone 7 to source their produce. Zone 7 is a distribution service in New Jersey that connects select restaurants with local and regional farmers for fresh produce.

Sweet Potato Pierogi
Sweet Potato Pierogi (brown sugar, walnuts, caramelized red onion) [source: Ho-Ho-Kus Inn]

Ho-Ho-Kus Inn 1 East Franklin Turnpike, Ho-Ho-Kus, NJ Website


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