Chef Chris Holland of Sparkill’s D’Vine Bar, will be a contestant on Food Network’s CHOPPED tonight. Some of you may also remember Chris as the chef from the now defunct Session Bistro in Maywood.

He’ll be competing on Part 3 of Chopped: Alton’s Challenge. From the Food Network website: “The chefs explore the wonders of molecular gastronomy in the third Alton’s Challenge battle. Making a powder from a fat and clearing up the problem with transparent ravioli are some of the struggles in round one. In the entree round, the chefs get lamb cooked with a modernist method and some new age noodles. Then, a cake that looks and tastes like a drop of water gives the last pair of chefs a perplexing puzzle to solve for dessert.”

Tune in beginning at 10:00pm to see if Chef Holland makes the cut (View on Food Network)