Smashburger’s latest menu innovation is also its newest way to burger. For the first time in the company’s history, Smashburger will include turkey burgers alongside its existing menu line of iconic burger options. Now, Smashburger guests can craft their own unique turkey burger with Smashburger’s full selection of premium specialty toppings, fresh produce and any one of its irresistible sides and hand-spun shakes.

“We’ve given our customers a new way to burger, and they are going to flip when they taste what we’ve created,” said Smashburger Co-Founder & Chief Executive Officer, Tom Ryan. “We’ve taken the core elements of what our guests love about Smashburger – made-to-order, smashed and seared to perfection – and applied it to our delicious turkey burger that is a game-changer at every level.”

The new turkey burger is the fourth protein option on Smashburger’s iconic made-to-order menu, now sitting alongside the company’s fresh, never frozen American beef, all-white meat chicken and vegetarian black bean burger options. As is the case with all its signature burger offerings, the secret to Smashburger’s turkey burger is in the smash. It starts with all-natural ground turkey that is smashed on a 400-degree flat grill to sear in the juicy flavor. To further the new way to burger experience, the delicious turkey burger is served on toasted artisan buns and topped with a selection of produce, cheeses, and the highest-quality condiments.

The new turkey burger is now available locally in Clifton, Hackensack, Lodi, Nanuet, Paramus, Ramsey and Totowa. For more information on Smashburger, visit the Smashburger website.