Cheeseburger In Paradise (no, not the song), the tropical bar & grill chain, has added a dedicated menu for those looking to reduce their gluten intake. The menu (View Menu) covers appetizers, salads, specialties and sides — with the chain being listed on Gluten Free Registry, a database of more than 39,000 gluten-free friendly restaurants around the world.

A “showcase” of this menu is their new gluten-free bun — matched to a selection of burgers. Burger options include:

• Baja with fresh avocado, sour cream, shredded lettuce, jalapenos, onions, pepper jack cheese and salsa
• Cajun spiced Black and Bleu with bleu cheese, applewood smoked bacons, shredded lettuce, tomatoes and red onions
• Good Egg featuring bacon, American cheese, mayonnaise and a topper of an over-easy fried egg.

In addition to the other dishes, there are even a few dessert options. The chain has a local location in Secaucus, which is housed in the The Plaza at Harmon Cove. For more information about the brand and this menu, visit the Cheeseburger in Paradise website.