An event of friends and extraordinary food where NY and NJ’s top chefs will prepare five signature courses, expertly paired with fine wines. An all-star lineup of award winning chefs, including David Burke, Peter Kelly, Michael Lomonaco, Ben Pollinger, Christian Delouvrier, and Stephane Motir will salute Gourmet’s Editor-in-Chief and acclaimed restaurant critic, Ruth Reichl.

Proceeds from ticket sales and live auction conducted by frequent Antiques Roadshow Auctioneer, Nicholas Lowry help fuel Table to Table trucks and deliver fresh, nourishing food to those who need it most right here in the area.

Forty percent of the food available for human consumption in the United States is thrown out each year (that’s every other bite). Every day Table to Table redistributes fresh, wholesome food that would otherwise be wasted.

Since they began over 20 years ago, we have rescued and redistributed fresh food to provide over 163 million meals to those who need it most right here in our community. In 2019 alone, they will redistribute enough food (free of charge) to provide 23 million meals to hungry families in northern New Jersey.

Table to Table Chef Gala
Thursday, May 9, 2019 at 6:30 PM
Edgewood Country Club
449 Rivervale Road
River Vale, NJ
Event Info