Updates Abound at Sangria in Mahwah
Sangria, the tapas and Spanish restaurant in Mahwah, has expanded its hours, added a number of menu items and will […]
Rita’s Italian Ice Debuts All-Natural Italian Ice
Rita’s Italian Ice, the world’s largest Italian Ice concept with more than 600 stores across the country, officially announced the […]
Chillbox Coming to Garden State Plaza
Chillbox, an authentic Greek frozen yogurt self-serve concept, is coming to Garden State Plaza. This would be the second US location for the […]
The Coffee Barn Coming to Edgewater
The Coffee Barn, a hybrid cafe-restaurant, is coming to Edgewater. The business is currently hiring barista positions, with this bakery and […]
Sofia in Englewood Launches Lunch
Sofia, the new Italian restaurant and steakhouse in Englewood, has announced their foray into lunch. Dishes include (menu has yet […]
Holy Cow Sliders Finds New Home in Dumont
Holy Cow Sliders, formerly of Bergenfield, has announced a planned early February opening at a new location in Dumont (get your […]
Chef Don Macmath Wins Round 1 of Ultimate Chef New Jersey
With the secret ingredient of fennel, Chef Don Macmath of Twin Brooks Country Club in Watchung was victorious over Chef Todd […]
More Details on Aquarius Restaurant in Fort Lee
Earlier this week the restaurant formerly known as Silver Pond got a name: Aquarius Restaurant. This week, owner Leo Le […]
Farmhouse Cafe Headed for Westwood
Farmhouse Cafe, the restaurant in Cresskill built from an “old house on farm” — specializing in salads, sandwiches, soups, stews […]