Nazca in Dumont Launches Lunch
Nazca, the cevicheria and bar in Dumont from chef/owner Benito Rivero (Casual Habana Cafe), is now serving lunch. The modern […]
Hudson Restaurant Week Reveals List of Participating Eateries
The 16th Winter edition of Hudson Restaurant Week (HRW) is coming January 27th thru February 7th. It’s grown larger to […]
Brasserie Memere in Closter Opens for Lunch
Brasserie Memere, the French-style brasserie from restaurateur and chef Thomas Ciszak in Closter, has officially announced their lunch offerings. Offering […]
Opening Alert: Moge Tea, Fort Lee, NJ
Moge Tea, an international chain of bubble tea shops, has opened in Fort Lee. Their menu (View Menu) reads like […]
Bolero Snort Brewery in Carlstadt Announces Grand Opening
On the heels getting open right before the end of the year, Bolero Snort Brewery has announced some plans for […]
Mimi’s Plate in Tappan Expanding Next Door
Mimi’s Plate, the “gourmet caterer” and more in Tappan, is making some big changes. They are expanding into the space […]
Opening Alert: Big Jakes, Fairfield, NJ
Big Jakes, a new casual restaurant, has opened in Fairfield. With a menu (see partial below) ocused on deep fried […]
Mima’s Cuban Cantina Coming to East Rutherford
Mima’s Cuban Cantina, a new restaurant, is coming to East Rutherford. According to their social media, they’ll be serving “authentic […]
New Jersey Monthly Awards Ventanas in Fort Lee Three Stars
Ventanas, the restaurant and bar from partners Chef David Burke and Alex Duran in Fort Lee, has received three stars […]
Ridgewood Restaurant Week Returns for 2020
Annual dining event takes place in the Village.