Atlantic City Restaurant Week
The best of Atlantic City’s culinary scene will be on display, as local chefs cook up special dishes just for you to taste for Restaurant Week.
Participating restaurants offer three-course lunches for $15.19 per person (plus tax and gratuity) and three-course dinners for $35.19 per person (plus tax and gratuity), helping to “take a bite” out of the cost of fine dining. All meals are value priced and would normally cost significantly more.
Atlantic City Restaurant Week
from March 8th-13th
Participating Restaurants
Website