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Morsetto, a concept inspired by the flavors and traditions of southern Italy—specifically the region of Puglia, is now open in Ridgewood.

Chef Francesco Curci has spent more than a decade sharing authentic Italian cuisine with diners across New Jersey.

His early work in Ridgewood as both chef and manager helped him build a strong connection with the community, before later becoming the owner of Apulia in Hoboken, a restaurant that grew into a destination for guests seeking traditional Italian cooking.

After several successful years in the United States, Curci returned to Italy to spend time closer to family and reconnect with the culinary traditions that shaped his cooking. During that time, he rediscovered the ingredients, techniques, and culture of southern Italy—while also realizing the strong connection he had built with the American dining community.

With a return to the States, Curci soon has partnered with longtime friend and business collaborator Sal Latella.

Their vision centers around the cuisine of Puglia, a southern Italian region known for its olive groves, fresh seafood, handmade pastas, and ingredient-driven cooking. The menu highlights authentic recipes rooted in that tradition, with handmade pasta, seasonal vegetables, fresh seafood, and carefully selected olive oils playing a central role.

The goal, according to the team, is to create a welcoming restaurant that reflects the warmth and hospitality of Italian family gatherings while remaining deeply connected to the Ridgewood community.

Morsetto
29 Chestnut Street
Ridgewood, NJ
Website