Bergen Coffee Roasters has opened its doors at 20 Sheridan Avenue in Ho-Ho-Kus, bringing their take on small-town coffee culture with a focus on in-house small-batch roasting.

The concept blends a classic coffeehouse with modern touches, offering a lineup of espresso drinks and items like Spanish lattes, honey vanilla lattes, matcha lattes, and more.

Beans will be roasted on-site, allowing customers to witness the process and enjoy the freshest brews possible.

Founded by Hannah Lee, a specialty coffee expert with training across sourcing, roasting, and brewing techniques, the shop emphasizes transparency and passion—each roast thoughtfully curated with care.

Her goal is to share great coffee “without the pretentious vibes,” offering a welcoming space where quality speaks for itself.

There’s no kitchen, but guests can also choose from a rotating selection of pastries and baked goods delivered fresh daily.

The roughly 800-square-foot café features both indoor and outdoor seating on their patio.

It’s currently open seven days a week.

Bergen Coffee Roasters
20 Sheridan Ave
Ho-Ho-Kus, NJ
Website

[photo source: Bergen Coffee Roasters]