Rosolini is preparing to bring a modern take on Italian dining to Edgewater, with a new location coming soon to The Promenade at City Place.

At the helm is Chef Marino Rosato, whose career spans over 35 years across fine dining restaurants, luxury hotels, and prestigious events throughout the US and Europe.

Trained in Italy and mentored by chefs Giuliano Amato and Giovanni Corraretti, Rosato has led culinary teams for venues such as Max Amore (CT), L’Opera (CA), and Palazzo Della Fonte (Italy).

His experience includes gala dinners for high-profile figures including President Bill Clinton and King Hussein of Jordan.

Chef Rosato’s culinary approach blends tradition with modern technique—drawing on his work as a chef consultant and executive chef partner for hospitality brands focused on innovation, wine pairings, and regional authenticity.

Founded by a team of food lovers and entrepreneurs, Rosolini USA describes itself as “a culinary destination,” emphasizing hospitality, community, and timeless flavors.

The restaurant’s mission is to create a place where guests gather over comforting dishes and curated wines in a welcoming, contemporary space.

An official opening date has not yet been announced.

Rosolini
86 The Promenade
Edgewater, NJ

[photo source: Rosolini]