Onga is a new spot now open in Fort Lee.

After helping many Korean establishments in Los Angeles, Chef Zhang has now opened his first restaurant.

As the head chef, his expertise lies in crafting an “authentic Korean menu centered around beef dishes”.

The concept focuses exclusively on beef, featuring traditional Korean soups, beef plates, and specialties like Galbijjim topped with cheese (View Menu).

With an interior design “intentionally simple” to “keep the focus on the food”.

The space features seating for approximately fifty guests.

It’s currently open seven days a week for breakfast, lunch and dinner.

ONGA Korean Restaurant
1475 Bergen Blvd
Fort Lee NJ
Website

[photo source: ONGA]