Farm & Flour is now open in Franklin Lakes.

It’s the brainchild of Celeste Esposito and her husband Andres Sanchez Perez.

Esposito grew up in the restaurant business, her dad was the original owners of Esposito and Sonny and Tony’s (both in Mahwah), while her brother and and uncle operate Pazza (Franklin Lakes) – she worked front of house while Perez was the chef for five years.

It has always been her life long dream to own a cafe, inspired by family vacations down the shore.

They serve a menu (see below) breakfast, lunch and brunch in the forty-five seat space.

Food is “locally organic sourced” and they use “top quality meat / produce”.

They are currently open seven days a week.

Farm & Flour
436 Pulis Avenue
Franklin Lakes, NJ

Menu (click to enlarge)