The Hudson Rose opened last week in Nutley.

With a vast second floor event space, it’s the newest creation of the GAC Hospitality team, who opened Pop’s Corner in Point Pleasant Beach last summer.

It’s being described as a “New York-style experience that evokes the city’s iconic eateries”.

The kitchen is headed by Chef Andrew Riccatelli, a winner of “Chopped” and most recently Corporate Executive Chef for Tao Group Hospitality in NYC.

Their menu (View Dinner Menu) offers “an elevated and unique approach to classic American fare” that incorporates “global influences”.

It’s currently open seven days a week.

The Hudson Rose
238 Franklin Avenue
Nutley, NJ
Website