Country MKT Diner, the farm-to-table restaurant “revolutionizing the classic American diner”, has opened in Closter.

It’s owned and operated by local entrepreneur and resident Corey Hennig, who promises to bring the “freshest, locally-sourced ingredients to the plates of discerning food enthusiasts, all while providing a warm and welcoming atmosphere for the community”.

The menu is curated and executed by Eusebio Cabrera, the former executive chef from Josie’s (NYC) —it features a selection of dishes that showcase the region’s agriculture.

The diner’s interior has been designed to reflect its farm-to-table philosophy, with an “inviting décor and a welcoming ambiance” designed to make “every guest feel at home”.

It spans 2,400 square feet with approximately 98 seats.

They are currently open seven days a week.

Country MKT Diner
267 Closter Dock Road
Closter, NJ
Website