Around The Clock Diner, featuring a two-story clock that anchors the space, will officially open on Monday 1/22 offering an “elevated diner experience” from an “accomplished local chef”.

The menu is overseen by Executive Chef Michael Feinberg, who worked for Food Network Iron Chef Marc Forgione at American Cut and other restaurants for many years and was Executive Chef at Asbury Park’s popular R Bar – named the #1 restaurant of 2021 by NJ.com (Read Story).

As with all diners, guests can enjoy breakfast all day, as well as an array of sandwiches, burgers, pastas, entrées, over-the-top shakes, build-your-own donuts and more.

Feinberg is “kicking things up a notch” with items like a vegan Cauliflower Steak with chimichurri, French Onion Soup, grilled Hampshire Pork Chop with sweet-hot vinegar peppers, Spinach Lasagna with bolognese and Prime Ribeye.

Hand-dipped and decorated to order house-baked donuts allow guests to choose their glazes, toppings and more. Other dessert options include housemade cheesecake, as well as pies and layer cakes, giant cookies, and more.

Around The Clock Diner offers a global wine list, domestic and international beers, and cocktails that play on Jersey and diner history.

Designed by James Beard award-winning architect Richard Bloch (Masa in NYC), the two-story dining room features a large clock reminiscent of a European train station.

Block-patterned banquettes feature seating for 216 guests with additional seating at the concourse and bar.

It’s located at Court A, Level 3 and will be open seven days a week.

Around the Clock Diner
1 American Dream Way
East Rutherford, NJ
Website

[photo source: Around the Clock]