Fogo de Chão, the internationally-renowned restaurant from Brazil, has opened its second New Jersey location with a spot at Willowbrook Mall.

This comes on the heels of their opening earlier this year at Garden State Plaza in Paramus.

Designed in partnership with global architecture and design agency Harrison, the Wayne restaurant showcases Fogo’s recent brand transformation with “enhanced design and innovation platforms in a warm, timeless and approachable setting”.

The restaurant features an expansive dining room centered around an open-air churrasco grill, offering guests a view of gaucho chefs butchering, hand carving, and grilling over an open flame.

A white Carrera marble Market Table will be anchored at the front of the grill featuring seasonal salads, superfoods, cured meats, antipasti and more.

A dry-aged meat locker for in-house aging will display cuts like a 32 oz. Long-Bone Tomahawk Ribeye that’s aged for a minimum of 42 days.

It’s currently open seven days a week.

Fogo de Chão
1400 Willowbrook
Wayne, NJ
Website

[photo source: Fogo de Chão]