NAYA will open its second New Jersey location in Montvale on November 17th.

The business originated from the New York City 13 years ago — after making its New Jersey debut in Paramus earlier this year.

With this second Bergen County outlet, guests can experience their “world of Lebanese flavors”.

Crafting their meal upon entering the restaurant — choosing their base: a NAYA Roll (pita), Bowl (white rice or five different kinds of seasonal grains), Salad (Romaine hearts or a seasonal blend with sumac pomegranate vinaigrette) and proteins like Chicken Shawarma (roasted, marinated chicken), Chicken Shish Taouk (grilled marinated chicken breast), Beef Shawarma (roasted, marinated beef), and Kafta Lamb Kebab (grilled seasoned beef & lamb meatballs).

Those looking for non-meat options can look to Cauliflower (roasted florets, turmeric, za’atar dukkah), and Falafel (fried chickpea croquette, herbs, spices).

The Montvale location marks the 20th addition to the brand.

NAYA
330 Market Street
Montvale, NJ
Website

[photo source: NAYA]