Country MKT Diner, the new farm-to-table restaurant “revolutionizing the classic American diner”, has announced its opening date and a proposed menu.

Located in Closter, it’s owned and operated by local entrepreneur and resident Corey Hennig, who promises to bring the “freshest, locally-sourced ingredients to the plates of discerning food enthusiasts, all while providing a warm and welcoming atmosphere for the community”.

The menu (see below) is being curated and executed by Eusebio Cabrera, the former executive chef from Josie’s (NYC), will feature a selection of dishes that showcase the region’s agriculture — ownership says the menu currently being shared may change before opening.

The diner’s interior has been designed to reflect its farm-to-table philosophy, with an “inviting décor and a welcoming ambiance” designed to make “every guest feel at home” — spanning 2,400 square feet with approximately 98 seats.

A grand opening has been scheduled for Monday, January 22nd.

Country MKT Diner
267 Closter Dock Road
Closter, NJ
Website

[photo source: Country MKT]

Menu (click to enlarge — subject to change)