The Gyro Project Opens in Fort Lee on July 5th

The Gyro Project, “elevated Greek fast-casual concept” from Englewood Cliffs residents George Tenedios (founder of fresh&co) and Spiro Kokkosis (Majestic Deli, Premier Deli, and The Times Eatery), is opening on Wednesday 7/5.

The concept is located in the Bridge Plaza Shopping Center.

It’s menu (View Menu) is “authentic Greek street food with a modern twist”. Customers can enjoy house-stacked gyros, souvlaki, bowls, salads, rotisserie meats & poultry — with several vegan options as well.


Some other dishes include sesame-crusted baked feta, honey-drizzled saganaki, croquettes, and Greek-style lamb chops. Customers can design the catering menu for all events and group sizes.

There’s also some dessert options, like Greek yogurt Froyo and Loukoumades (Greek donuts) with variations such as drizzled Nutella, imported Greek honey, de-constructed baklava with phyllo crumble, and sour cherry preserve.

The concept will also feature an extensive “Agora’ or Marketplace for small-batch craft Greek imported packaged items such as infused vinegar, high-quality olive oils, house-blended custom spices & rubs, pre-packaged snacks, small-batch dips & sauces, and much more.

The Gyro Project
2151 Lemoine Avenue
Fort Lee, NJ

[photo source: The Gyro Project]


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