Tsujita, a Tokyo-based ramen business, has opened a new location in Fort Lee.

This endeavor encompasses a large group of restaurants operating in Los Angeles for at least a decade, the “Tsujita family” includes spots like Sushi Tsujita, Tsujita & Co, and Killer Noodle.

Their menu (View Menu) specialty is tsukemen, or dip noodles, where the noodles and soup are served separately. This dish itself originated in Tokyo — Tsujita’s broth is cooked for over 30 hours prior to serving.

In 2011, LA Times critic Jonathan Gold called their noodles “immune from compromise” in his review (Read Full Article).

It’s located at the Hudson Lights complex next to Bean and Bean and is currently open seven days a week.

Tsujita Artisan Noodle
2034 Lemoine Avenue
Suite 5B
Fort Lee, NJ
Website

[photo source: Tsujita]