Menu and More from Del Posto Chef Coming to Bergen

Details continue to trickle in about Verana, the upcoming Italian restaurant and bar in Norwood.

Chef/Owner Giuseppe Agostino spent six years at Del Posto (first Italian restaurant to receive a four star review (Read Review) from The New York Times since Parioli Romanissimo in 1974) and is working with his team from Maiella (LIC).

The “upscale” restaurant will offer a menu (View Menu) of dishes like homemade pastas, seafood, meats and more.


A full bar programs including craft cocktails and full dining at the bar will be available.

The team hopes to open sometime later this month.

530 Livingston Street
Norwood, NJ

[photo source: Verana]


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