NJ.com has shared their picks for the N.J.’s 48 best bakeries (Read Full Story).

These are meant to handle “shopping for Thanksgiving and beyond” and have been visited by food reporter Peter Genovese.

In all five Bergen County bakeries made the list. Rispoli’s in Ridgefield was highlighted for “state’s best sfogliatelle and lobster tail”. Sook Pastry in Ridgewood (Website) was highlighted for their cakes which include some that are “just about perfect”.

Erie Bakery in Rutherford (Website) got props for being “compact and highly creative”, while Dulce de Leche Bakery in Englewood (Website) has a double mousse that’s “close to perfect”.