As part of this month’s issue dated March 2021, New Jersey Monthly Magazine is covering “Jersey’s Ultimate Takeout Meal”.

Maybe it’s because of it’s popularity during the pandemic or maybe because it’s so darn good, they shared their picks for the best in the state with Your Guide to the Best Pizza in New Jersey (Read Article). Whether it’s a tomato pie or a simple “flatbread with condiments”, there are 2000 pizzerias in the state according to their calculation – including a few top spots in Bergen County.

Il Tavolino in Wallington (Website) is a “hole-in-the-wall” that “proofs the dough up to three days”. The Smoky ’Roni, “covered in crispy cups of pepperoni” was highlighted for “the stuff pizza dreams are made of”.

John’s Boy in Glen Rock (Website) offers a “classic thin-crust pizza” since 1983.

Kinchley’s Tavern in Ramsey (Website) is known for it’s “ultra-thin pies” with a “sweet, tomatoey sauce, salty cheese and cracker-crunchy crust” that “never disappoint”.

Pizza-Town USA in Elmwood Park is the places for a “simple, classic Jersey pie”

S.Egidio in Ridgewood (Website) serves toppings that “are perfect complements to the chewy, just-salty-enough dough”.

[photo source: John Boy]