Porter in Weehawken Announces Opening Date

Porter, the modern American gastropub, has announced plans to open in Weehawken on December 1st.

Located on the ground level of RiverHouse11 at Port Imperial, the luxury mixed-use residential complex, it’s the debut concept from Executive Chef Christopher Lim and Executive Pastry Chef Tara Glick, who met while working at Marc Forgione’s American Cut in Atlantic City.

Porter’s seasonal dinner menus will feature small plates, coal-fired entrees, wood-fired pizzas, and large-format selections, with a selection of house made desserts.


The beverage program (helmed by Glick) includes a selection of domestic and imported draft beer, as well as wines, and signature cocktails. Like the cuisine, Porter’s cocktails are driven by the seasons, featuring market-fresh ingredients and premium spirits.

The new restaurant also includes Porter Provisions, an in-house cafe and bakery that showcases Glick’s house made pastries and ice cream, as well as La Colombe coffee. It will also offer a selection of grocery items like condiments, jams, sauces, and dry pasta, as well as housewares like candles and soap.

1100 Avenue at Port Imperial
Weehawken, NJ

[photo source: Porter]


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