PlateD by D Expands with Retail Space in Lodi

PlateD by D, the charcuterie board business launched this year by Dylan Elias, has opened a brick and mortar storefront.

The space will double as production facility and meeting space with clients (reservations only) — for their full array of fruit trays, meats and cheeses plates, dessert trays and more.

Elias is also adding lunch boxes to go — with meat, cheese, fruit, crackers and other goodies served with a drink and utensils.


She hopes to open sometime later this month.

PlateD by D
Lodi, NJ

[photo source: PlateD by D]


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