Bryan Gregg is the new Executive Chef and Partner of Café Chameleon located in Bloomingdale, New Jersey. “We’re thrilled to have someone with Chef Gregg’s talent partner with us at Café Chameleon,” says Trey Civitano, one of Café Chameleon’s partners. “Having an award-winning Chef onboard is crucial as we create a foundation for our restaurant and solidify our food and beverage program as one of the finest in the state,” continues Civitano.

Chef Gregg, who gained a loyal clientele as the Chef/Owner of Escape Montclair, is further refining Café Chameleon’s menus to take advantage of the freshest ingredients at the markets, the docks and the farms in New Jersey.

“I’m excited to once again lead a team of talented professionals in the kitchen and to have the opportunity to partner with the Civitano family, who I share a culinary vision with, to create something really special at Café Chameleon,” says Chef Gregg. “My loyal customers had been asking for me to return to New Jersey and I love the fact that Bloomingdale is so easy for guests to get to from all over the area. I’m already so proud of what my partners and I are creating at Café Chameleon and I look forward to some enjoyable liquor, beer and wine-pairing dinners,” continues Gregg.

Café Chameleon offers a seasonal dinner menu in its main dining room and a bar menu in its lounge area that includes Chef Gregg’s award-winning burger.