The Old ‘76 House in Tappan, New York’s oldest tavern, has launched a new dinner menu.
Chef Gregory Stott’s new items (View Menu) include a filet mignon carpaccio, duck wings, grilled peach burratta salad and house made tagliatelle bolognese – while keeping many of the menu’s “classics”.
The menu rolled out around one week ago.
The Old ‘76 House
110 Main Street
Tappan, NY
Website
[photo source: The Old ’76 House]