February, 2019
Hudson Valley Restaurant Week is March 11th-24th
Annual food event celebrating the Lower Hudson Valley.
Up Lounge Coming this Spring to Nyack
Up Lounge, promising an “exciting, new dining experience”, is coming to Nyack in the old Harbor Hill building. Expect a […]
Firenza Pizza Coming to Paramus
Firenza Pizza, fast-casual create your own pizza chain, is coming to Paramus later this year. After merging with fellow concept Persona Wood Fired […]
Mamoun’s Falafel Coming to Paramus
Mamoun’s, the longtime Village falafel restaurant that’s been expanding over the last few years, is opening it’s yet another Bergen […]
David Burke Restaurant Coming to American Dream in East Rutherford
As news continues to trickle in about the upcoming American Dream Mall (Visit Website) at the Meadowlands complex in East […]
Yard House Coming to Wayne Mall
Yard House, the chain of restaurants featuring a HUGE selection of draft beer and 100+ item menu made from scratch, […]
Opening Alert: Jumong Pocha, Fort Lee, NJ
Jumong Pocha, a new Korean restaurant and bar, has opened in Fort Lee. The menu (see below) includes various typical […]
Cafe Grumpy Coming to Weehawken Whole Foods
Cafe Grumpy looks like it is headed to the upcoming Whole Foods in Weehawken according to a report from Jersey […]
Mr. Tod’s in Englewood Announces Closing
Mr. Tod’s Pie Factory’s owner Tod Wilson took to social media to announce the shuttering of his bakery in Englewood. […]
Brasserie Memere Coming to Closter Plaza
Chef Thomas Ciszak, the owner and chef behind Chakra in Paramus, is coming to Closter Plaza likely later this year. […]