February, 2019

Hudson Valley Restaurant Week is March 11th-24th

Annual food event celebrating the Lower Hudson Valley.

Up Lounge Coming this Spring to Nyack

Up Lounge, promising an “exciting, new dining experience”, is coming to Nyack in the old Harbor Hill building. Expect a […]

Firenza Pizza Coming to Paramus

Firenza Pizza, fast-casual create your own pizza chain, is coming to Paramus later this year. After merging with fellow concept Persona Wood Fired […]

Mamoun’s Falafel Coming to Paramus

Mamoun’s, the longtime Village falafel restaurant that’s been expanding over the last few years, is opening it’s yet another Bergen […]

David Burke Restaurant Coming to American Dream in East Rutherford

As news continues to trickle in about the upcoming American Dream Mall (Visit Website) at the Meadowlands complex in East […]

Yard House Coming to Wayne Mall

Yard House, the chain of restaurants featuring a HUGE selection of draft beer and 100+ item menu made from scratch, […]

Opening Alert: Jumong Pocha, Fort Lee, NJ

Jumong Pocha, a new Korean restaurant and bar, has opened in Fort Lee. The menu (see below) includes various typical […]

Cafe Grumpy Coming to Weehawken Whole Foods

Cafe Grumpy looks like it is headed to the upcoming Whole Foods in Weehawken according to a report from Jersey […]

Mr. Tod’s in Englewood Announces Closing

Mr. Tod’s Pie Factory’s owner Tod Wilson took to social media to announce the shuttering of his bakery in Englewood. […]

Brasserie Memere Coming to Closter Plaza

Chef Thomas Ciszak, the owner and chef behind Chakra in Paramus, is coming to Closter Plaza likely later this year. […]