NYC Restauranteurs Bringing Fast Casual Concept to New Jersey

The Gyro Project is a new elevated Greek fast casual concept curated by George Tenedios, founder of Manhattan’s salad chain fresh&co and Spiro Kokkosis, owner of several Times Square staples such as Majestic Deli, Premier Deli, and The Times Eatery.

TGP will focus on a modern twist to authentic Greek street food, such as house-made gyros, souvlaki, grain bowls, salads, rotisserie meats & poultry, all using clean ingredients, with several vegan options as well. Some additional call-out dishes will include sesame crusted baked feta, honey-drizzled saganaki cheese, and Greek-style lamb chops.

They’ll also be highlighting some traditional Greek desserts, such as baklava and loukoumades (aka Greek donuts) with drizzled Nutella and imported Greek honey.

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Having grown up as Greek-Americans in the restaurant business, The Gyro Project is George and Spiro’s latest concept to highlight what their version of modern Greek food looks like, but as a fast casual concept.

George and Spiro have plans to expand the brand across the North Jersey area and are actively looking for a second and a third location.

The Gryo Project
2151 Lemoine Avenue
Fort Lee, NJ

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