Menu and More from Del Posto Chef Coming to Bergen

Details continue to trickle in about Verana, the upcoming Italian restaurant and bar in Norwood.

Chef/Owner Giuseppe Agostino spent six years at Del Posto (first Italian restaurant to receive a four star review (Read Review) from The New York Times since Parioli Romanissimo in 1974) and is working with his team from Maiella (LIC).

The “upscale” restaurant will offer a menu (View Menu) of dishes like homemade pastas, seafood, meats and more.

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A full bar programs including craft cocktails and full dining at the bar will be available.

The team hopes to open sometime later this month.

Verana
530 Livingston Street
Norwood, NJ
Website

[photo source: Verana]

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