The Callahan’s food truck will once again hit the streets popping up around the tri-state area.

Beginning this Saturday, April 13th from 2pm-9pm, Truck #2 will open the season with their first ever visit to Hackensack Brewing Company (Visit Website) — the collab is over a year in the making and will include a menu of exclusive homemade toppings all crafted using beer from the brewery: Braised Stout Kraut, I.P.A.S.Q. (Signature Queso), Brew Stew (Chili in Beer), Cider Sweet Onions, and Lava Lager Onions (Spicy Onions in Beer). They’ve also whipped up Hacken-MAC, a homemade mac n’ cheese made with their beer, that’s topped with toasted honey-wheat pretzel breadcrumbs.

According to third generation owner Daniel DeMiglio, they’ll also be back for a sixth season at Van Saun Park in Paramus. Expect an announcement soon, as the truck will be parked directly outside the zoo entrance towards the end of April.

For more info on the schedule for Truck #2, which will travel around the tri-state area all summer and is available for private events — and the Van Saun residency — visit the Callahan’s website (Visit Website).

[photo source: thenobelfoodie]