Ice Cream By Mike will be hosting Kimchi Smoke Barbecue on Friday August 31 from 5pm to 10pm.

The latest pop up from Chef Robert Austin Cho, whose Westwood restaurant was included in Food and Wine’s The Best BBQ in Every State (Read More) will pair his life changing Chonut and legendary Bad as Texas Brisket with the best Ice Cream in Bergen County as picked by NJ.com (Read More). For the occasion, Mike Elias will be releasing “The Creamsicle,” which has bits of candied oranges that take 14 days to make.

Also on the menu will be the Korean Street Corn Dogs, which is a corn dog with a mozzarella tip that is coated in Panko, fried, and then rubbed in sugar and drizzled with ketchup, Sriracha, and Cho’s housemade remoulade.

Kimchi Smoke Popup at Ice Cream by Mike
Friday, August 31st 5-10pm
305 E. Ridgewood Avenue
Ridgewood, NJ